QCRD – Quality Control

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About the job

FOOD PRODUCTION INDUSTRY

Responsible for developing the quality strategy, policies, processes, standards and systems for the Group and its supply chain to operate within. This may include auditing to ensure compliance. Will have people and budgetary management responsibility.

Duties include:

  1. Understand customer needs and requirements to develop effective quality control processes
  2. Devise and review specifications for products or processes
  3. Set requirements for raw material or intermediate products for suppliers and monitor their compliance
  4. Ensure adherence to health and safety guidelines as well as legal obligations
  5. Supervise inspectors, technicians and other staff and provide guidance and feedback
  6. Oversee all product development procedures to identify deviations from quality standards
  7. Inspect final output and compare properties to requirements
  8. Approve the right products or reject defectives
  9. Keep accurate documentation and perform statistical analysis
  10. Solicit feedback from customers to assess whether their requirements are met
  11. Submit detailed reports to appropriate executives
  12. Be on the lookout for opportunities for improvement and develop new efficient procedures

REQUIREMENTS

  1. Proven experience as quality manager
  2. Conscientious and responsible
  3. A keen eye for detail and a results driven approach
  4. Outstanding communication skills
  5. Excellent organizational and leadership skills
  6. Proficient in MS Office
  7. In depth understanding of quality control procedures and relevant legal standards
  8. Excellent math abilities and working knowledge of data analysis/statistical methods
  9. BSc/ Ba in business administration or relevant field\Certification of quality control is a strong advantage (ISO 9000 etc.)

To apply for this job please visit www.linkedin.com .

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